Leena Spices
ALLSPICE WHOLE SEASONING PIMENTO
Let customers speak for us
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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All spice whole Seasoning Pimento
Common name
Jamaican pepper/ Allspice/ Myrtle pepper/ Newspice/ Pimenta/ Clove pepper
Scientific name
Pimenta dioica
Kingdom
Plantae
Family
Myrtaceae
Background and Native Countries
Allspice is dried, staled, & half-grown berry of Pimento dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America. It is now cultivated in warm regions around the whole globe, but the most refined form of allspice comes from Jamaica.
Cropping and Harvesting
Once the tree reaches three, it starts to bear fruits, which blooms flowers between June & August. Berries are produced briefly after the blooming phase. Once berries are all grown in size, unripe & lush green, it's time to crop them, dry till they turn out dark reddish-brown in color.
Taste and Aroma
Allspice is insanely famous for its spicy taste & aroma. Its flavor is warm & sweetly whiff with the hint of pepper. These tiny little brown berries have a strong scent that gives the impression of the blend of cinnamon, ginger, nutmeg, black pepper, & clove.
Culinary Uses
It complements tones of foods because of its sweet & savory flavor. The spice tempting peppery essence makes it a must-have substitute for seasoning of the meat, soap, vegetables, & baked goods possibilies are endless. It isĀ all purpose seasoning in Mexican cuisine.
Benefits and Medical Uses
Allspice has been incorporated in a variety of home remedies. It is enriched with certain vitamins (A, B6, C, Niacin) & minerals (potassium, iron, selenium) essential to maintain a healthy status. It is used to treat conditions such as vomiting, digestive problems, fever, cold, joint pain, tooth & gum ache, muscle ache, & depression, and many more.
Storage
If adequately dried & carefully stored in tight-fitting jars, allspice can stay at its best quality for about 3 to 4 years.
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To buy Ground AllspiceĀ Click Here |
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